Gyuto PS60 steel 240mm chef knife ※ This may not change

※ This may not change even it's sunk in water long time though

the blade has a bit of thickness and sharpen as double edge though

it can also be attached replacement to the other side

The long blade allows for slicing boneless proteins in one smooth stroke

Gyuto PS60 steel 240mm chef knife ※ This may not changeThis stainless steel (Ps60) Gyuto is made of forged mono steel and double edged blade. It's made with a good balance. 240mm is a really well balanced chef knife. The knife is lightweight for a western style knife, with a nice thin blade that just falls through food. When it's new, the blade has a bit of thickness and sharpen as double edge though, if you want to, it can be sharpen as single edge blade. Core steel: PS60 steel Construction: Mono steel